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Catering Services
Breakfast & Brunch Buffets
Brunch Buffet Additions
Lunch
Lunch Buffets
Meeting Planner
Receptions
Dinner
Dinner Buffet
Beverage Services
Desserts
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Breakfast & Brunch Buffets
(Minimum of 75 guests)
Available Tuesday - Friday until 11:30 AM
Sunrise Breakfast Buffet
$12.95 per person
- Assorted Chilled Juices
- Variety of Cold Cereals
- Scrambled Eggs
- Crisp Bacon
- Sausage Links
- Cheddar Hashbrowns
- Assorted Breakfast Breads with Butter & Fruit Preserves
Brunch Buffet
$22.95 per person (not available after 2 PM)
- Orange & Grapefruit Juices
- Season Fresh Fruits
- Antipasto Salad
- Mixed Green Salad with Assorted Dressings
- Smoked Norwegian Salmon with Bagels, Cream Cheese, Onion, and Capers
- Scrambled Eggs with Chives
- Grilled Breast of Chicken with Wild Mushrooms in Sage Sauce
- Medley of Seafood in Rich Lobster Sauce
- Au Gratin Potatoes
- Seasonal Vegetables
- Bacon and Sausage
- Assorted Breakfast Breads with Butter & Fruit Preserves
All selections include freshly ground coffee and tea.
A service charge of 20% will be added to all food & beverage prices.
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Brunch Buffet Additions
Carved Honey Glazed Ham or Roasted Turkey Breast
Served with traditional accompaniments
$5.75
Omelet Station
Prepared at your buffet with a variety of fillings
$4.75
Belgian Waffle Station
Prepared at your buffet with Warm Maple Syrup & Fruit Toppings
$4.75
Requires $50 Attendant Fee
A service charge of 20% will be added to all food & beverage prices.
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Lunch
Available Tuesday - Friday
Salads:
Chicken & Shrimp Salad
Hearts of Romaine with Chicken Strips & Shrimp,
served with Vinaigrette Dressing
$15.95
Tuna Salad
Mixed Baby Greens, Grilled Tuna, & Orange
$14.95
Fruit Salad
Mixed Fresh Fruit Plate with Cottage Cheese
$12.95
Entrées:
(Include House Salad, Vegetables, Potatoes or Grains, Rolls & Butter)
Fettuccini with Chicken
Sautéed Chicken Breast served over
Fettuccini with Alfredo Sauce
$15.95
Chicken Schnitzel
Chicken Breast, breaded and lightly baked,
served with Lemon Caper Sauce
$15.95
Grilled Chicken Breast
Served with Mustard Dill Sauce and Season Vegetables
$15.95
Stuffed Chicken Breast
Tender Chicken Breast stuffed with Shitake Mushrooms, topped with White Wine Sauce
$16.95
Baked Orange Roughy
Served with Orange Cilantro Sauce
$16.95
Grilled Salmon
Lightly Grilled Salmon served with Lemon Sauce
$16.95
London Broil
Marinated and Grilled Flank Steak
$16.95
Seafood Jambalaya
Shrimp, Scallops, and Crab Meat combined in a
Savory Tomato Sauce
$17.95
Roasted Pork Loin
Tender Pork roasted with Herbs,
served with Red Wine Sauce
$17.95
Petit Filet and Herb Chicken
Grilled Filet served with Cabernet Mushroom Sauce,
and a Chicken Breast topped with Pesto Sauce
$19.95
Salads and Entrees are served with freshly ground coffee and tea.
A service charge of 20% will be added to all food and beverage prices.
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Lunch Buffets
(Minimum of 75 guests)
Available for Lunch Tuesday - Friday
Italian Buffet
$17.95 per person
- Soup of the Day
- Caesar Salad with Herb Croutons
- Fusilli Pasta Salad
- Baked Parmesan Chicken with Tomato Basil Sauce
- Pasta of Chef's Choice
- Fresh Breads
- Tray of Cookies
Red, White, & Blue Buffet
$18.95 per person
- Soup of the Day
- Mixed Greens with Assorted Dressings
- Chicken Marsala
- Beef Stroganoff
- Baked Orange Roughy
- Seasonal Vegetables
- Fettuccini
- Whipped Potatoes
- Carrot Cake
Southern Buffet
$18.95 per person
- Ambrosia Salad
- Mixed Greens with Assorted Dressings
- Southern Fried Chicken
- Shredded BBQ Pork
- Fried Catfish
- Red Skin Mashed Potatoes
- Peach Cobbler
All selections include rolls & butter, freshly ground coffee, and tea.
A service charge of 20% will be added to all food and beverage prices.
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Meeting Planner
(Minimum of 20 guests)
Continental Breakfast
Orange Juice, Muffins & Croissants,
and Coffee & Tea station
$8.95 per person
All-Day Meeting Special
Continental Breakfast and Afternoon Service
of Bottled Water and Sodas.
A Lunch of Cold Cuts with Assorted Breads, Potato Chips, and Pasta Salad
$19.95 per person
Snack Selections
(Serves 25 guests)
| Chip & Dip Tray |
$25.00 |
| Snack Mix |
$7.00/pound |
| Mixed Nuts |
$14.00/pound |
| Tortilla Chips with Cilantro Sauce |
$30.00 |
| Maryland Crap Dip & French Baguettes |
$90.00 |
Bakery Selections
| Croissants |
$18.00/dozen |
| Tea Cookies |
$6.95/dozen |
| Fresh Bagels & Cream Cheese |
$18.00/dozen |
| Fruit Muffins |
$18.00/dozen |
| Sliced Carrot, Banana, & Date Nut Bread |
$18.00/dozen |
| Danish |
$18.00/dozen |
A service charge of 20% will be added to all food and beverage prices.
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Reception Stations
Tortellini Pasta Bar *
Tri-colored Tortellini Pasta, Marinara & Alfredo Sauces, served with Assorted Accompaniments
$250.00 per 50 servings
Steamship Round of Beef *
Served with Au Jus, Creamy Horseradish Sauce,
and Dollar Rolls
$525.00 (approximately 150 servings)
Honey Glazed Virginia Ham *
Served with Horseradish Sauce, Imported Mustards,
and Miniature Rolls
$225.00 per 50 servings
Roasted Top Round of Beef *
Served with Gourmet Mustard and Fresh Rolls
$225.00 per 50 servings
Roasted Beef Tenderloin *
Served with Béarnaise Sauce and Dollar Rolls
$250.00 per 50 servings
* Requires $50.00 Attendant Fee
Decorative Platters:
(Each serves 50)
Vegetable Tray with Dip
$95.00
Cheese Tray with Crackers
$125.00
Mozzarella & Tomatoes
$145.00
Fresh Fruit Tray
$100.00
Whole Poached Salmon
Served with Onions, Capers, Cream Cheese, and Crackers
$225.00
Crustacean Creation
Tantalizing Display of Iced Jumbo Shrimp,
Spiced Shrimp, and Crab Claws
Served with Fresh Lemon and Cocktail Sauce
Market Price (Minimum 150 pieces)
Hors D'oeuvres:
(Minimum of 100 pieces)
Priced per piece
| BBQ Meatballs |
$1.25 |
| Fried Wontons |
$1.25 |
| Cajun Chicken Fingers |
$1.25
|
| Beef or Lamb Kabobs |
$3.50 |
| Artichokes Stuffed with Crabmeat |
$3.00 |
| Artichokes Stuffed with Cream Cheese |
$2.25 |
| Vegetarian Chinese Eggrolls |
$1.75 |
| Spinach & Cheese in Phyllo Dough |
$2.25 |
| Mini Chicken Cordon Bleu |
$2.50 |
| Rolled Chicken Quesadillas |
$2.50 |
| Salmon on Toast Points |
$2.50 |
| Shrimp Bruschetta |
$3.25 |
| Bacon-Wrapped Scallops |
$3.25 |
| Chicken Skewers with Yellow Pepper Sauce |
$3.25 |
| Mushrooms stuffed with Crab Meat |
$3.50 |
| Iced Gulf Shrimp |
Market Price |
A service charge of 20% will be added to all food and beverage prices.
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Dinner
Appetizers:
Jumbo Shrimp Cocktail
Served with Cocktail Sauce and Lemon
Market Price
Maryland Lumb Crabcakes
Fresh Jumbo Lumb Crab,
served with Creole Mustard Sauce
Market Price
Mushroom Vol au Vent
Mushrooms in Puff Pastry with Cognac Sauce
$4.25
Soups:
Chicken Noodle Soup
$3.25
Asparagus Soup
Fresh Asparagus and Lumb Crabmeat
with Red Pepper Sauce
$5.25
Vegetable Soup
$3.00
Corn Chowder
$3.25
Specialty Salads:
Heart-y Salad
Hearts of Romaine, Palm, & Artichoke,
drizzled with Creamy Dressing
$4.50
Designer Salad
Assorted Greens, Tomatoes, Cucumbers, & Mushrooms with Tangerines in Raspberry Vinaigrette
$4.25
Spinach Salad
Fresh Spinach and Endive with PIckled Beets and Eggs, drizzled with Creamy Dressing
$4.25
Dinner Entrées:
(Include House Salad, Vegetables, Potatoes or Grains, Rolls & Butter)
Breast of Chicken Picatta
Served with Lemon Sauce and Capers
$17.95
Chicken Marsala
Grilled Breast of Chicken sautéed in Marsala Wine
$16.95
Breast of Chicken Florentine
Baked Breast of Chicken served on a bed of Spinach, topped with Hollandaise Sauce
$17.95
Filet Mignon
7-oz Tender Filet with Red Wine Sauce
$24.95
Roasted Prime Rib of Beef
Served with Natural Juices and Horseradish Sauce
$22.95
Stuffed Flounder
Fresh Atlantic Flounder stuffed with Deviled Maryland Crab, served with Lemon, Capers, and Butter Sauce
$23.95
Mahi Mahi
Cooked with Tomatoes, Capers, Artichokes, and Fennel
$18.95
Baked Salmon
Served with Rice Pilaf and Lemon Sauce
$21.95
Raspberry Chicken
Pan-seared Chicken Breast served with
Raspberry Demi Glaze and Balsamic Syrup
$17.95
Special Request Entrée:
Filet Mignon and Salmon or Chicken
Tournedo of Beef and either Grilled Salmon Fillet
or Grilled Chicken Breast, served with Red Wine
and Light Butter Sauces
$28.95
Dinner Entrées are served with freshly ground coffee and tea.
A service charge of 20% will be added to all food and beverage prices.
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Dinner Buffet
$26.95 per person
(Minimum of 75 guests)
Available Tuesday - Friday
Salads (select three)
- Caesar Salad
- Fusilli Pasta Salad
- Mixed Green Salad
- Button Mushroom Salad
- Ambrosia Salad
- Marinated Vegetable Salad
- Tortellini Pesto Salad
Entrées (select three)
- Herb Roasted Chicken
- Orange Roughy with Grand Marnier Butter
- Chicken Marsala
- Flounder Florentine
- Seafood Newburg
- Breast of Turkey *
- Top Round of Beef *
- Baked Glazed Country Ham *
- Tenderloin Tips Madeira
* Requires $50.00 Attendant Fee
Accompaniments (select three)
- Rice Pilaf
- Fettucini Alfredo
- Roasted Red Potatoes
- Steamed Broccoli
- Bouquetiére of Vegetables
- Au Gratin Potatoes
- Multi-Grain Rice
- Honey Glazed Carrots
- Green Beans Almondine
Buffet includes rolls & butter, freshly ground coffee, and tea.
A service charge of 20% will be added to all food and beverage prices.
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Beverage Services
$35.00 Set-up Fee for first hour (per bar)
$15.00 Bartending Fee each additional hour (per bar)
Minimum Bar Sales
| Koran Room |
$150.00 |
| Abrams & Chaffee Rooms |
$100.00 |
| Devers, Campaign, & Lamplighter Rooms |
$75.00 |
| Crystal Ballroom |
$120.00 |
| McNair & Pershing Rooms |
$75.00 |
Hosted or Cash Bar (per drink)
| Standard Brands |
$3.75 |
| Deluxe Brands |
$4.50 |
| Cordials & Cognacs |
$5.25 |
| Domestic Beer |
$3.25 |
| Imported Beer |
$3.75 |
| Wine |
$3.75 |
| Sparkling Wines |
$3.75 |
| Soft Drinks |
$1.50 |
| Sparkling Water |
$2.50 |
Pre-paid Hourly Bar Service
First hour:
| Standard Brands |
$8.50 per person |
| Premium Brands |
$9.75 per person |
Each additional hour:
| Standard Brands |
$4.95 per person |
| Premium Brands |
$5.75 per person |
House Wines by the Carafe
Red, White, or Blush
$13.50
White Wines
| Jacobs Creek Chardonnay |
$17.95 |
| Chateau St. Jean Chardonnay |
$21.95 |
| Kendall Jackson Chardonnay |
$26.95 |
| Pinot Grigio-Cavit |
$16.95 |
Red Wines
| Kendall Jackson Cabernet |
$25.95 |
| Estate Cellars Cabernet Sauvignon |
$19.95 |
| Chateau St. Michelle Cabernet Sauvignon |
$20.95 |
| Jacobs Creek Merlot |
$17.95 |
| Columbia Crest Merlot |
$18.95 |
Champagnes
| Martini Rossi Asti |
$20.95 |
| Great Western Naturel |
$19.95 |
| Korbel Brut |
$24.95 |
| Dom Perignon |
$175.00 |
Punch *
Priced per 50 servings
| Fruit Punch |
$45.00 |
| Rum Punch |
$85.00 |
| Champagne Punch |
$90.00 |
* Alcohol is not served to anyone under the age of 21.
Alcohol-Free Beverages
| Assorted Chilled Juices |
$1.50 |
| Assorted Chilled Juices by Carafe |
$8.95 |
| Assorted Soft Drinks |
$1.50 |
| Bottled Sparkling Water |
$2.50 |
| Freshly Ground Coffee & Specialty Tea Station |
$1.25 |
| Sparkling Cider |
$11.95 |
A service charge of 20% will be added to all food and beverage prices.
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Desserts
Ice Cream or Sherbert
Vanilla, Strawberry, & Chocolate Ice Creams
Lemon/Lime, Mango, Watermelon, & Vanilla Sherberts
$2.75
Chocolate Chocolate Cake
$4.25
Carrot Cake
$4.25
Apple Pie
$2.95
New York Style Cheesecake
$4.50
White Chocolate Mousse Cake
$4.75
Fruit Bavarian Cake
$5.25
Pecan Pie
$3.75
Keylime Pie
$3.75
Tira Mi Su
Lady Fingers soaked in Espresso and Kahlua,
layered with Sweet Mascarpone Cream
$4.75
Fresh Fruit Cup
$4.00
Assorted French Mini Patries
$2.50 each
A service charge of 20% will be added to all food and beverage prices.
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