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Wedding Menus
Seated Buffets
Entrees
Hors D'oeuvres
Special Additions
Desserts
Package Upgrades
Back to Wedding Catering Information
Seated Buffets:
$64.00 per person
Salads (select three)
- Tossed Caesar Salad
- Fussili Pasta and Vegetables
- Marinated Vegetable Salad
- Fresh Fruit Salad
- Spinach Salad
- Bangkok Cucumber Salad
- Peruvian Potato Salad
Entrees (select three)
- Caribbean Jerk Chicken
- Classic Seafood Newburg
- Braised Beef with Exotic Mushrooms in Red Wine Sauce
- Chicken Marsala with Basil Pasta
- Flounder Louisiana with Basmati Rice
- Teriyaki Salmon and Rice
- Carved Top Round of Beef Au Jus and Parmesan Potatoes *
- Carved Breast of Turkey with Andouille Sausage Stuffing *
- Carved Glazed Ham with Yams and Apples *
Accompaniments (select one)
- Steamed Fresh Broccoli
- Green Beans Almondine
- Bouquitiére of Fresh Vegetables
- Asparagus ($1.00 per person)
Buffet includes Rolls, Butter,
Freshly Ground Coffee, and Tea
* Does Not Include Attendant Fee of $50.00
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Entrees:
Filet Mignon
Grilled and Sauce with Cabernet Sauvignon.
Roasted Shallots, Shitakes, and Gorgonzola Cheese.
Served with Roasted Idaho Potatoes, Haricots Verts,
and Fried Carrots
$72.00 per person
Center Cut Pork Chop
Grilled and Sauce with Port Wine, Roasted Sweet Potatoes,
Wilted Spinach, Shallots, and Gorgonzola Cheese.
$65.00 per person
Breaded Veal Scaloppini
Pan-Fried and Served Over Top with Baby Arugula,
Shaved Red Onions, Split Tomatoes, and Parsley Potatoes.
Dressed with Balsamic Veal Reduction.
$66.00 per person
Breast of Peking Duck
Pan-Seared and Sliced.
Served with Orange Grand Marnier Sauce, Haricots Verts,
and Jasmine Rice.
$66.00 per person
Grilled Fillet of Salmon
Served with Fresh Dill Sauce, Chunky Golden Potatoes,
Beets, and Wilted Spinach.
Garnished with Tomato Basil Relish.
$66.00 per person
Fillet Red Snapper
Cooked in a Lobster Cream Sauce.
Served with Sun Dried Tomato Risotto and Jumbo Asparagus,
Julienne Vegetables.
$70.00 per person
Stuffed Breast of Chicken
Stuffed with Spinach, Roasted Red Pepper, and Goat Cheese.
Glazed with Burgundy Sauce, Saffron Risotto, and Tomato Basil Relish.
$64.00 per person
Chicken Rosemary
Marinated and Grilled.
Served Over Top with Calamata Olives, Capers, Artichokes,
Sun Dried Tomatoes, and Feta Cheese.
Accompanied with Saffron Rice.
$62.00 per person
Angus Prime Rib
Roasted and Served with Au Jus, Baked Potatoes,
and Fresh Jumbo Asparagus.
$70.00 per person
Elegant Combinations...
$76.00 per person
Grilled Shrimp and Filet Mignon
Jumbo Shrimp with Garlic Sauce
and Petite Filet Mignon with Merlot Sauce.
Served with Truffle Mashed Potatoes, Jumbo Asparagus,
and Julienne Vegetables.
Grilled Salmon and Filet Mignon
Served with beurre Blamc and Cabernet Sauce.
Golden Yukon Mashed Potatoes, Fresh Jumbo Asparagus,
and Julienne Vegetables.
Grilled Chicken and Filet Mignon
Served with Shitake Cabernet Sauce.
Truffle Mashed Potatoes, Fresh Jumbo Asparagus,
and Julienne Vegetables.
Dinners include Market Salad, rolls, butter,
freshly ground coffee, and tea.
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Hors d'oeuvres Package:
$57.00 per person
(One and a half hours of Food Service)
Cold Selections
- Smoked Scallop & Horseradish Cream served on a
European Cucumber
Hot Selections
- Brie and Raspberry in Pastry
- Coconut Chicken with Sweet & Sour Sauce
- Oriental Spring Rolls
- Hawaiian Meatballs
- Mushrooms filled with Spicy Maryland Crab
A service charge of 20% will be added to all package items.
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Special Additions:
Tortellini Pasta Bar *
Tri-Colored Tortellini Pasta
with Marinara and Alfredo Sauces and Garni
$6.00 per person
Fajita Station *
Chicken & Beef Fajitas with Sour Cream,
Guacamole, and Condiments
$6.75 per person
Chocolate-Dipped Strawberries
Plump, Fresh Strawberries dipped in Chocolate,
presented in Raspberry Crème Anglaise
(Market Price)
Whole Roasted Turkey *
Served with Cocktail Rye Bread
and Cranberry Sauce
$4.75 per person
Honey Glazed Virginia Ham *
Served with Horseradish, Imported Mustard,
and Miniature Rolls
$4.75 per person
Roasted Top Round of Beef *
Served with Gourmet Mustard and Fresh Rolls
$5.25 per person
Dessert Station
Wedding Cookies and Mini French Pastries
$4.25 per person
A service charge of 20% will be added to all package items.
* $50.00 Attendant Fee is not included.
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Desserts
Baked Alaska Flambé
A House Specialty
$5.50 per person
Chocolate Framboise Cake
Rich Chocolate Cake layered with Raspberry Jam
$4.00 per person
Carrot Cake
With Cream Cheese Filling
$4.00 per person
Cheese Cake
Choice of Strawberry or Blueberry Topping
$4.50 per person
Mousse
Choice of Chocolate, Strawberry, or Cappuccino
$3.25 per person
Tira Mi Su
Lady Fingers soaked in Espresso and Kahlua,
layered with Italian Mascarpone Cheese
$4.50 per person
Ice Cream or Sherbert
$2.75 per person
A service charge of 20% will be added to all package items.
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Package Upgrades
Ice Carvings
With Floral Accents
Starting at $250.00
Champagne Toasts
Great Western Naturel
$17.95 per bottle
Martini Rossi Asti
$18.95 per bottle
Korbel
$22.95 per bottle
Bottled Wine
Kendall Jackson Chardonnay
$24.95 per bottle
Jacobs Creek Merlot
$15.95 per bottle
Chateau Ste. Michelle Cabernet Sauvignon
$18.95 per bottle
A service charge of 20% will be added to all package items.
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